• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Peach Melba

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3/4 c Sugar, divided
  • 1 1/4 c Water, divided
  • 2 tb Lemon juice
  • 5 md Ripe peaches, peeled,
  • -halved, and pitted
  • 2 c Fresh raspberries
  • 1 ts Vanilla extract
  • 10 tb Vanilla ice milk
  • Fresh mint sprigs,
  • -(optional)

 Directions

Combine 1/2 cup sugar, 1 cup water, and lemon juice in a large skillet;
bring to a boil over medium heat.

Place peach halves, cut sides down, in skillet; cover and simmer 3 minutes.
Turn peaches over, and cook an additional 3 minutes or until tender. Drain
peaches; cover and chill. Discard cooking liquid.

Position knife blade in food processor bowl; add raspberries and remaining
1/4 cup water. Process 1 minute or until smooth. Strain and discard seeds.

Combine raspberry pure, remaining 1/4 cup sugar, and vanilla in a bowl;
cover and chill. Yield: 5 servings.

Per serving: 193 Calories; 1g Fat (5% calories from fat); 2g Protein; 47g
Carbohydrate; 2mg Cholesterol; 16mg Sodium

Serving Ideas : Garnish with fresh mint, if desired. Serve immediately.

NOTES : To serve, place 2 peach halves into each of 5 dessert compotes; top
each with 2 tablespoons ice milk and 1/4 cup raspberry sauce.

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