• Prep Time: 1 hour 20 minutes
  • Cooking Time:
  • Serves: 4-5 dozen

Peanut Butter Buckeyes Recipes

  • Recipe Submitted by on

Category: Kids, Desserts, Chocolate

 Ingredients List

  • 1/2 cup unsalted butter, melted
  • 3 1/2 cup powdered sugar
  • 1 1/2 cup creamy peanut butter
  • 1 tsp vanilla extract
  • 12 oz chocolate candy coating

 Directions

In a large mixing bowl, blend melted butter, powdered sugar, peanut butter and vanilla extract until fully combined.
Scoop balls and roll them into your hands, making about a 1-1/2 inch sized ball. Place on a parchment paper lined baking sheet and repeat until all filling is used.
Refrigerate for about one hour.
Melt chocolate according to package directions. Using a toothpick, dip bottoms into melted chocolate (leaving some of the peanut butter tops exposed). Place on parchment paper and allow to set.
If desired, when chocolate has set, pinch the toothpick marks closed and pat until smooth. Store in an airtight container for up to two weeks. ENJOY.

~~~~~~Notes~~~~~~~~~~~

**Chocolate candy coating is also known as chocolate almond bark or chocolate Candiquik

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?