Side Pannel
Peanut Butter Cup Trifle Recipe
Peanut Butter Cup Trifle Recipe
- Recipe Submitted by Cassata on 09/18/2014
Category: Kids, Chocolate
Ingredients List
- 4 cups cold 2% milk
- 2 packages (3.9 ounces each) instant chocolate pudding mix
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
- 1 carton (12 ounces) frozen whipped topping, thawed
- 2 packages (8 ounces each) Reese's mini peanut butter cups
Directions
1. In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. In a 3-qt. trifle bowl or glass bowl, layer half of the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers. Refrigerate until serving.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary





