• Prep Time: 45 mins
  • Cooking Time: Bake: 10 min. + freezing
  • Serves: 16 Servings

Peanut Butter Ice Cream Sandwiches

Category: Desserts, Sandwiches

 Ingredients List

  • 1/2 cup shortening
  • 1/2 cup creamy peanut butter
  • 3/4 cup sugar, divided
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 ounces dark chocolate candy coating, chopped
  • 1 quart vanilla ice cream, softened

 Directions

1. In a large bowl, cream the shortening, peanut butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.

2. Roll into 1-in. balls; roll in remaining sugar. Place 1 in. apart on ungreased baking sheets. Flatten with a fork, forming a crisscross pattern.

3. Bake at 350° for 9-11 minutes or until set (do not overbake). Remove to wire racks to cool completely.

4. In a microwave, melt candy coating; stir until smooth. Spread a heaping teaspoonful on the bottom of each cookie; place chocolate side up on waxed paper until set.

5. To make sandwiches, place 1/4 cup ice cream on the bottom of half of the cookies; top with remaining cookies. Wrap in plastic wrap; freeze.

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