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  • Serves: 1 Servings

Peanut Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 14 oz Cans coconut milk
  • 1/2 tb Red curry paste.
  • 1 tb Chili paste in bean oil
  • 2 tb Sugar
  • 1/4 ts Salt
  • 3/4 c Peanut butter


Heat coconut milk until boiling. Add chili and curry pastes, and blend.
Boil again, and add the rest of the ingredients and mix thoroughly. Cook
for 5 minutes and remove from heat. This is often served with sate; its
also nice on toast or on fresh apple slices.

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