• Prep Time:
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  • Serves: 4 Servings

Penne with Squash, Leeks and Parmesan

  • Recipe Submitted by on

Category: Vegetables, Pasta

 Ingredients List

  • -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
  • 3/4 lb Penne or other tubular;
  • -pasta
  • 3 c Winter squash; peel; seed,
  • -dice
  • 2 Leeks; trim tough greens;
  • -split l'wise, slice
  • 1/4 c Parmesan cheese; grate
  • 1/2 ts Fresh grated nutmeg
  • 1 tb Olive oil
  • Salt and cracked pepper


Cook pasta and leeks for last full minute of cooking. Drain pasta and
vegetables, reserving 2 to 4 tb cooking liquid. Place pasta and vegetables
in shallow serving bowl. Toss with Parmesan, nutmeg, olive oil, salt and
pepper, adding reserved liquid if mixture is too dry. Adjust seasoning.
Serve hot. Pass additional grated Parmesan cheese. 442 cal; 7 gr fat; 14%
fat. Source: Abby Mandel

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