Side Pannel
Pepper Steak Au Rhum
Ingredients List
- 1 tb Pepper
- 3 lb Sirloin (cut 1 1/2" thick)
- 4 tb Butter
- 2 tb 151 proof rum
Directions
Rub pepper into both sides of meat; let stand several hours. Heat
butter in skillet & cook 8 minutes on each side for rare. Add rum;
set aflame. When flame dies out (because of butter flame will be
high), spoon sauce over steak, scraping off pan drippings. Carve at a
45 degree angle in thin slices.
butter in skillet & cook 8 minutes on each side for rare. Add rum;
set aflame. When flame dies out (because of butter flame will be
high), spoon sauce over steak, scraping off pan drippings. Carve at a
45 degree angle in thin slices.
Tweet