• Prep Time:
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  • Serves: 1 Servings

Pepper Steak Au Rhum

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 tb Pepper
  • 3 lb Sirloin (cut 1 1/2" thick)
  • 4 tb Butter
  • 2 tb 151 proof rum


Rub pepper into both sides of meat; let stand several hours. Heat
butter in skillet & cook 8 minutes on each side for rare. Add rum;
set aflame. When flame dies out (because of butter flame will be
high), spoon sauce over steak, scraping off pan drippings. Carve at a
45 degree angle in thin slices.

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