• Prep Time: 15 minutes
  • Cooking Time: 9 minutes
  • Serves: 3-4 dozen

Peppermint Brownie Bites

  • Recipe Submitted by on

Category: Kids, Desserts, Chocolate

 Ingredients List

  • ~~~~~~~~For the brownies~~~~~~~~~~~~~
  • 3/4 cup unsalted butter
  • 1 1/2 cup granulated sugar
  • 1 cup all-purpose flour
  • 3/4 cup dark chocolate unsweetened cocoa powder
  • 3 large eggs
  • ~~~~~~~~~~For the Frosting~~~~~~~~~~~
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cup powdered sugar
  • 1 Tbsp milk
  • 1/4 tsp peppermint extract
  • 36-48 Peppermint Hershey Kiss Chocolate candies
  • sprinkles

 Directions

In a large, microwave safe bowl, heat butter until melted (about 1 minute).

Add sugar, flour, and cocoa. Mix with a wooden spoon until fully combined, about 2 minutes. Add eggs and blend completely!!

Spray mini muffin tins with non-stick baking spray. Scoop a large tablespoon into each muffin cavity. Bake in a 375 degree F oven for 9-11 minutes. Allow brownies to cool in pans about 10-15 minutes, then remove and cool completely on a wire rack, before frosting.

For the frosting, beat butter, powdered sugar, milk and peppermint extract for 4 minutes on high until fluffy. Spoon into a decorating bag with a tip (any tip is fine). Pipe one circle of frosting onto each cooled brownie. Top immediately with sprinkles and a Hershey Kiss.

Store in a covered container at room temperature for 3-5 days. ENJOY.

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