Side Pannel
Pepperoni Pizza Bread
Ingredients List
- 2 c Water
- 1 c Milk
- 7 c All-purpose flour; to 8 cups
- 2 Active dry yeast
- 1/4 c Sugar
- 1 tb Salt
- 3 c Mozzarella cheese; shredded
- 1/4 lb Butter; melted
- Parsley; chopped
- Oregano
- Garlic powder
- 6 oz Pepperoni; thinly sliced
Directions
Recipe by: The Versitile Grain & the Elegant Bean Combine water and milk in
saucepan; heat to 120 degrees. While liquid is wa
Add 1 cup flour, and beat at high speed for 2 minutes. Stir in cheese
Punch down. Divide dough in half, rolling each into a 9x14" rectangle.
Place pepperoni slices in a checkerboard pattern on the dough. Roll li
Remove from refrigerator. Let stand at room temperature for 10 minutes
saucepan; heat to 120 degrees. While liquid is wa
Add 1 cup flour, and beat at high speed for 2 minutes. Stir in cheese
Punch down. Divide dough in half, rolling each into a 9x14" rectangle.
Place pepperoni slices in a checkerboard pattern on the dough. Roll li
Remove from refrigerator. Let stand at room temperature for 10 minutes
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