• Prep Time:
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  • Serves: 4 Servings

Perch with Rosemary

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 2 tb Butter or margarine
  • 2 lb Perch fillets
  • 1/2 c Milk
  • 3/4 c Fine ground cornmeal
  • 3 tb Fresh rosemary, chopped
  • 1/4 c Parmesan cheese
  • 1 ts Salt
  • 1 ts Black pepper, freshly
  • 1 Ground
  • 2 cl Garlic, finely minced


Mix all dry ingredients. In a saute pan melt butter or margarine and
1/2 of the minced garlic 1 minute. Dip perch in milk, then dredge in

seasoned corn meal. Place in saute pan and cook until browned on both
about 3 minutes per side. Cook fillets in 2 batches. Use remaining garlic

to start second batch. Serve with fresh lemons, green salad and crusty


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