• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Persimmon Pudding

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 1 1/2 qt Persimmons
  • 2 Eggs
  • 3/4 c Sugar
  • 1 pt Sweet milk
  • 1/2 c Butter
  • 1 tb Ground cinnamon
  • 1 ts Nutmeg
  • 2 1/2 c Flour (more or less)


Wash Persimmons, and mash. Rub through a sieve. (Larry note: I recommend
using a "Foley Foodmill") ADD well beaten eggs, sugar, sweet milk, and the
butter, which has been cut into small pieces, and the spices. Add enough
flour to make a stiff batter. Bake in a moderately hot oven. Serve with
whipped cream.

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