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  • Serves: 14 Servings

Pesto Bread - Churchill

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • 400 g Flour
  • 1 1/2 ts Active dry yeast
  • 2 1/2 ts Sugar
  • 1/2 ts Salt
  • 2 tb Pesto
  • 1 tb Olive oil
  • 250 ml Water
  • pn Ascorbic acid
  • 1 tb Parmesan cheese; finely grat
  • 1/4 c Sun-dried tomatoes; chopped

 Directions




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