• Prep Time:
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  • Serves: 8 Servings

Pesto Uses 4

  • Recipe Submitted by on

Category: Pizza, Italian

 Ingredients List

  • 1 7'' PIZZA CRUST
  • 1 tb PESTO
  • 1 ts PARMESAN
  • FEW DRIED CHILES
  • GENEROUS AMOUNT MOZZARELLA

 Directions

SPREAD PESTO ON CRUST AND SPRINKLE WITH PAMRSAN AND CHILIES. GENEROUSLY
COVER WITH MOZZARELLA OR DOT WITH GOAT'S CHEESE. BAKE PIZZA AT 450*F UNTIL
GOLDEN, ABOUT 10 MINUTES. CUT INTO 8 TRIANGLES. SERVE AS AN APPETIZER.

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