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  • Serves: 6 Servings

Pheasant and Fresh Asparagus Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 1/4 lb Pheasant
  • 1 1/2 ts Salt
  • 1 Clove
  • 1/2 Bay leaf
  • 1 Onion
  • 2/3 c Sliced leeks, white part
  • -only
  • 1 md Carrot, sliced
  • 1 Stalk celery, halved
  • 4 1/2 c Fresh asparagus, cut in 2"
  • -pieces
  • 2 tb Cider vinegar
  • 1/8 ts Pepper
  • 1/8 ts Sugar
  • 1/4 c Corn oil
  • 2 tb Chopped chives

 Directions


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