Side Pannel
Picante Catsup
Ingredients List
- 8 Serrano or Jalape o chiles
- ;remove seeds and chop
- 1 Bell pepper;chopped
- 8 lb Tomatoes;peeled,seeded&chopd
- 2 Stalks celery;chopped
- 1 lg Onion;chopped
- 1 c Brown sugar
- 1 1/2 c Cider vinegar
- 3 ts Ground cinnamon;Watkins
- 3 ts Dry mustard
- 1 ts ;to 2 ts salt
Directions
"Use this piquant version in place of regular catsup to spice up
sandwiches, meatloaf, or hamburgers.
Since this catsup freezes well, it is a great way to use all those fresh
tomatoes."
Cook the tomatoes for 15 minutes and then drain off the excess liquid. Add
the celery, onion, bell pepper, and chiles and simmer for 1 1/2 hours, or
until it is reduced by one half.
Add the sugar, vinegar, and spices and simmer for an additional hour.
Remove from the heat and puree until smooth.
Pack in freezer containers, leaving 1/2 inch head space, and freeze. Makes
4 pints.
From The Whole Chile Pepper Book page 62 Formatted to MM by J.Duckett1
(Kat)
sandwiches, meatloaf, or hamburgers.
Since this catsup freezes well, it is a great way to use all those fresh
tomatoes."
Cook the tomatoes for 15 minutes and then drain off the excess liquid. Add
the celery, onion, bell pepper, and chiles and simmer for 1 1/2 hours, or
until it is reduced by one half.
Add the sugar, vinegar, and spices and simmer for an additional hour.
Remove from the heat and puree until smooth.
Pack in freezer containers, leaving 1/2 inch head space, and freeze. Makes
4 pints.
From The Whole Chile Pepper Book page 62 Formatted to MM by J.Duckett1
(Kat)
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
