• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Picante Pot Roast

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 4 lb Beef roast
  • 1 tb Vegetable oil
  • 2 Medium onions, cut into wedg
  • 1 cn (8 oz) tomato sauce
  • 1 c Picante sauce
  • 1 1/4 ts Ground cumin
  • 1/2 ts Oregano leaves, crushed or g
  • 2 Garlic cloves, minced
  • 1 Green pepper, coarsely chopp

 Directions

Pour oil into crock pot or dutch oven; add meat; mix spices and sauces in
bowl and pour over meat; cook slowly in dutch oven, and check meat for
tenderness after 2 hours. If added to crock pot instead, turn on LOW and
let cook 6-8 hours. In either case, re- move meat to serving plate and
keep warm; bring sauce to a boil and stir frequently until thickened (about
5 minutes). Skim fat from sauce, and serve with additional picante sauce
over meat. Makes 6-8 servings.


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