Side Pannel
Pickled Onions
Ingredients List
- 2 c Apple cider vinegar
- 1/2 c Sugar
- 2 ts Salt
- 1 Whole clove
- 3 Whole allspice
- 3 lg Red onion; very thinly
- -sliced
Directions
Put vinegar, sugar, salt, clove, and allspice in a large nonreactive
saucepan. Place over high heat and bring to boil. Put the onions in a
large, nonreactive bowl and pour the boiling pickling liquid over them.
Toss well. Allow to sit, tossing occasionally, until cool. Onions will wilt
and turn pink. Let sit for 3-4 hours before using or refrigerate for up to
5 days.
NOTES : Serve at room temperature
saucepan. Place over high heat and bring to boil. Put the onions in a
large, nonreactive bowl and pour the boiling pickling liquid over them.
Toss well. Allow to sit, tossing occasionally, until cool. Onions will wilt
and turn pink. Let sit for 3-4 hours before using or refrigerate for up to
5 days.
NOTES : Serve at room temperature
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