• Prep Time:
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  • Serves: 1 servings

Pickled Onions

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 2 c Apple cider vinegar
  • 1/2 c Sugar
  • 2 ts Salt
  • 1 Whole clove
  • 3 Whole allspice
  • 3 lg Red onion; very thinly
  • -sliced


Put vinegar, sugar, salt, clove, and allspice in a large nonreactive
saucepan. Place over high heat and bring to boil. Put the onions in a
large, nonreactive bowl and pour the boiling pickling liquid over them.
Toss well. Allow to sit, tossing occasionally, until cool. Onions will wilt
and turn pink. Let sit for 3-4 hours before using or refrigerate for up to
5 days.

NOTES : Serve at room temperature

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