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  • Serves: 1 Servings

Pie Crust

  • Recipe Submitted by on

Category: Desserts, Pies, United States

 Ingredients List

  • 1 Crisco
  • 3 Flour
  • 1 Warm water


A 1 crust pie takes 1/3 c crisco, 1 c flour and 1/3 c warm water a 2 crust
pie takes 1/2 c crisco, 1 1/2 c flour and 1/2 c warm water. 2 pies take 1 c
crisco, 3 c flour and 1 c warm water. roll out on a floured surface.

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