• Prep Time:
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  • Serves: 16 Servings

Pineapple-Cranberry Relish

  • Recipe Submitted by on

Category: Diabetic

 Ingredients List

  • 2 c Cranberries (1/2 lb)
  • 1 c Crushed pineapple, drained
  • 1/2 c Gran. sweetener (2 tb.liquid


Wash cranberries, removing stems and soft berries. Grind raw
cranberries, add pineapple and sweetener. This relish is tart, a
good accompaniment to turkey or any other meat. It will keep well in
the fridge for use with many meals. Remainder of package may be
frozen in plastic bag.

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