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  • Serves: 24 Servings

Pink Colada

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 24 oz Frozen limeade
  • -concentrate, thawed
  • 15 1/2 oz Coconut cream
  • 1/2 c Grenadine syrup
  • 56 oz Sparkling water, chilled

 Directions

Mix limeade concentrate, coconut cream and grenadine syrup; add sparkling
water. Serve over ice and garnish with lime slice and maraschino cherry
ifdesired. 24 servings (about 1/2 cup each);120 calories per serving.


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