Side Pannel
Pinto Beans
Ingredients List
- 1 lb Pinto beans; dry
- 1 md Smoked ham hock
- 4 Boullion cubes; optional
- 1 md Onion; chopped
- 1 Clove garlic; minced
- 1 Rib celery; chopped
- 1/2 md Bell pepper; chopped
- 2 ts Chili powder; or more to
- -taste
- 2 ts Oregano
- 1 ts Cumin
- Crushed red pepper; to taste
- Salt; to taste
- Black pepper; to taste
Directions
Pick through beans to remove rocks, dirt, etc. Rinse liberally 3 times,
cover with water and bring to a boil. Boil 2 minutes and shut off heat.
Allow beans to set about 2 hours. Alternatively, beans may just be soaked
over night in cold water after washing.
Add all remaining ingredients except salt and black pepper and bring to a
boil; simmer covered until beans are at desired tenderness, about 1 1/2
hours. Add water as needed. Add salt and black pepper last few minutes of
cooking.
Virtually everything except the beans is optional; adjust for personal
taste. Good with 3 or 4 slices of bacon substituted for ham hock, or omit
both and use 2 tbs oil.
Serve with hot cornbread, green onions and fresh sliced tomatoes.
cover with water and bring to a boil. Boil 2 minutes and shut off heat.
Allow beans to set about 2 hours. Alternatively, beans may just be soaked
over night in cold water after washing.
Add all remaining ingredients except salt and black pepper and bring to a
boil; simmer covered until beans are at desired tenderness, about 1 1/2
hours. Add water as needed. Add salt and black pepper last few minutes of
cooking.
Virtually everything except the beans is optional; adjust for personal
taste. Good with 3 or 4 slices of bacon substituted for ham hock, or omit
both and use 2 tbs oil.
Serve with hot cornbread, green onions and fresh sliced tomatoes.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
