• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pizza Meatballs

  • Recipe Submitted by on

Category: Microwave, Meat

 Ingredients List

  • 1 Jar marinated artichoke
  • -hearts, (6 ounce)
  • 1/3 c Finely chopped onion
  • 1/2 ts Pressed garlic
  • 1 lg Egg; beaten
  • 1 c Soft bread crumbs
  • 1/4 c Milk
  • 1 ts Salt
  • 1 lb Ground beef chuck
  • 16 Cubes Monterey Jack or
  • -Mozzarella cheese 1/2"
  • 1 cn Pizza sauce; (10 1/2 ounce)

 Directions

Drain artichoke hearts and reserve oil. Place onion, garlic and 1
tablespoon reserved artichoke oil in a one cup measure. Cover with plastic
wrap. Microwave at high (100%) until onion is tender; 2 to 3 minute&
Combine with egg, crumbs, milk, salt and mix well. Add beef and mix
thoroughly. Shape into 16 balls about 11/2 inches in diameter, shaping each
around a cube of cheese. Place in a single layer in a 1 2 x 8 rectangular
dish, or a 10 inch square casserole. Microwave at high (100%) 6 to 8
minutes, rearranging after half the cooking time. Drain. Pour pizza sauce
and remaining artichoke oil over meat balls. Cover. Microwave at high
(100%) 6 to 8 minutes, rearranging after half the cooking time. Add
artichoke hearts, cover. Microwave at high (100%) 3 minutes. Makes 4
servings.

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