Side Pannel
Poffertges--Doughnuts From Holland
Poffertges--Doughnuts From Holland
- Recipe Submitted by ADMIN on 09/26/2007
Category: Brunch, Breads
Ingredients List
- -Pat Dwigans fwds07a-
- 1 c Flour; sifted
- 1/4 ts Salt
- 1 tb Sugar
- 1/4 c Butter
- 1 c Milk; scalded
- 3 Eggs; unbeaten
Directions
Add the butter to the milk and stir until it melts in a saucepan. Add
the flour and salt and beat until smooth. Cook, stirring constantly, until
the dough leaves the sides of the pan; remove from the stove and blend in
the sugar and eggs. Shape into small balls and fry in deep fat until dark
brown.
Note. This is similar to a cream puff recipe except they are baked.
the flour and salt and beat until smooth. Cook, stirring constantly, until
the dough leaves the sides of the pan; remove from the stove and blend in
the sugar and eggs. Shape into small balls and fry in deep fat until dark
brown.
Note. This is similar to a cream puff recipe except they are baked.
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