• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pollo Parmigiana

  • Recipe Submitted by on

Category: Poultry, Italian

 Ingredients List

  • 1 lb Chicken breast half,
  • -boneless
  • 1/2 c Margarine; melted
  • 1 c Parmesan; grated
  • 1 c Bread crumbs
  • Paprika
  • Almonds, slivered


Combine bread crumbs and cheese. Dip chicken breasts first in melted
margarine and then in cheese mixture. Roll up tightly, tucking in the ends
and placing seam side down in a shallow baking dish. Secure chicken with
toothpicks if necessary. Drizzle any leftover margarine over the chicken.
Sprinkle with paprika and arrange almond slivers for garnish. Bake for one
hour at 350 F.

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