Side Pannel
Pork Chop and Hashbrown Casserole
Pork Chop and Hashbrown Casserole
- Recipe Submitted by Parfait on 11/17/2014
Category: Dinner Party, Healthy Recipes, Casseroles, Pork
Ingredients List
- 5 bone-in pork chops
- 1 T. oil
- 1 c. sour cream
- 10 3/4 oz. can cream of chicken condensed soup
- 1/2 c. milk
- 32 oz. pkg. frozen hashbrowns
- 1 c. onion chopped
- 1 c. shredded cheddar cheese
- 1/2 tsp. salt
- 1/4 tsp. pepper
Directions
1. Brown the pork chops on both sides in the oil in a pan. Combine all other ingredients (hashbrowns last) and spread in an ungreased 9×13 glass dish (I use this one and love it). Top with pork chops. Bake uncovered at 375° for 45-50 minutes or until heated through and the pork chops are fully cooked. See, so easy and yummy. This recipe makes a lot of food ”“ I usually halve this recipe for my little family of four.
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