• Prep Time:
  • Cooking Time:
  • Serves: 10 servings

Potato Cheese Casserole

  • Recipe Submitted by on

Category: Potatoes, Casseroles

 Ingredients List

  • 1 2-lb bag frozen hash browns
  • 1 c Butter; melted
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1/2 c Onion; chopped
  • 1 pt Sour cream
  • 1 cn Cream of chicken soup
  • 10 oz Cheddar cheese - mild;
  • -grated
  • 1 1/2 c Corn flakes; crushed


Grease a 9 by 13 inch pan. Place hash browns on bottom of pan. Sprinkle 1/2
the cheese over this. Mix the salt, pepper, onion, sour cream, and soup,
and pour over hash browns. Sprinkle the remainder of the cheese over that.
Top with a mixture of melted butter and corn flakes.

Bake at 350 degrees for about 1 hour.

The original recipe called for 3/4 butter and 1/2 cup corn flakes, but
Cindy likes it better this way, and so do I!

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