Side Pannel
Potato Cheese Casserole
Potato Cheese Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes, Casseroles
Ingredients List
- 1 2-lb bag frozen hash browns
- 1 c Butter; melted
- 1 ts Salt
- 1/2 ts Pepper
- 1/2 c Onion; chopped
- 1 pt Sour cream
- 1 cn Cream of chicken soup
- 10 oz Cheddar cheese - mild;
- -grated
- 1 1/2 c Corn flakes; crushed
Directions
Grease a 9 by 13 inch pan. Place hash browns on bottom of pan. Sprinkle 1/2
the cheese over this. Mix the salt, pepper, onion, sour cream, and soup,
and pour over hash browns. Sprinkle the remainder of the cheese over that.
Top with a mixture of melted butter and corn flakes.
Bake at 350 degrees for about 1 hour.
The original recipe called for 3/4 butter and 1/2 cup corn flakes, but
Cindy likes it better this way, and so do I!
the cheese over this. Mix the salt, pepper, onion, sour cream, and soup,
and pour over hash browns. Sprinkle the remainder of the cheese over that.
Top with a mixture of melted butter and corn flakes.
Bake at 350 degrees for about 1 hour.
The original recipe called for 3/4 butter and 1/2 cup corn flakes, but
Cindy likes it better this way, and so do I!
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