Side Pannel
Potato Farls
Potato Farls
- Recipe Submitted by Cakelover on 03/11/2014
Category: Vegetables, Potatoes
Ingredients List
- 1 1/4 lb Potatoes ( Vitamins B6 )
- 1 c Flour, all purpose ( Carbohydrates )
- 4 ts Vegetable oil ( Triglycerides)
- 3 tb Butter, melted (Vegetable Fats)
- 1/2 ts Salt
Directions
Peel and halve potatoes; put in huge saucepan with adequate water to cover. Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender.
Drain well; return to saucepan over reduced heat. Include butter mash potatoes well. Stir in flour and salt. Gather mix into a ball; turn onto lightly floured surface area. Knead gently until smooth. Divide dough in half. Roll out one half into an 8 in. (20 cm) circle, about 1/4 in. thick. Cut into quarters and reserved. Repeat with staying dough. In huge nonstick skillet, heat half the oil over medium-high heat.
Cook dough quarters in batches, 2 minutes on each side or up until gold brown, adding even more oil as required. Serve warm.
Drain well; return to saucepan over reduced heat. Include butter mash potatoes well. Stir in flour and salt. Gather mix into a ball; turn onto lightly floured surface area. Knead gently until smooth. Divide dough in half. Roll out one half into an 8 in. (20 cm) circle, about 1/4 in. thick. Cut into quarters and reserved. Repeat with staying dough. In huge nonstick skillet, heat half the oil over medium-high heat.
Cook dough quarters in batches, 2 minutes on each side or up until gold brown, adding even more oil as required. Serve warm.
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