• Prep Time:
  • Cooking Time:
  • Serves: 8 To 10

Potato 'n Ham Bake

  • Recipe Submitted by on

Category: Casseroles, Meat, Potatoes, Main Dish, Vegetables

 Ingredients List

  • -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
  • 1 3/4 c Bisquick original mix
  • 2/3 c Water
  • 6 oz Pk hash brown potatoes
  • 1 cn Cream of mushroom soup
  • 1 c Smoked ham; cut-up
  • 1 c Frozen peas and carrot
  • 1 1/2 c Cheddar; shred

 Directions

Heat oven to 400%. Grease 13x9x2 pan. Mix baking mix and water in pan until
moistened; spread evenly in pan. Sprinkle potatoes over dough. Spread soup
over potatoes. Sprinkle remaining ingredients over soup. Bake 23 to 25
minutes or until edges are golden brown and cheese is melted. Cal 345; Fat
16 gr; 41.7% Fat. Source: Bisquick Makes It Easy.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?