• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Potato Sambal

  • Recipe Submitted by on

Category: Vegetables, Indonesian

 Ingredients List

  • 8 oz Potato
  • 4 Scallion; finely minced
  • 2 Chile serrano; finely choppe
  • 1/2 ts Salt
  • 1 tb Lemon juice
  • 2 tb Coconut milk
  • 1 tb Cilantro; chopped


Calories per serving: 22 Fat grams per serving: 0 Approx. Cook Time:
0:25 Boil potatoes in their skins; peel and coarsely mash them. Combine all
ingredients, except the coriander, in a shallow serving bowl. Taste the
mixture and add more salt or lemon juice if necessary. Sprinkle coriander
over the top. Chill in the refrigerator until ready to use.

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