Side Pannel
Potpourri Remoulade Sauce
Potpourri Remoulade Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States
Ingredients List
- 1 c Mayonnaise
- 1/2 c Chili sauce
- 1/4 c Ketchup
- 1/4 ts Prepared mustard
- 1 tb Worcestershire sauce
- 4 Cloves garlic; minced
- 1 ts Black or white pepper
- Onion juice; medium onion,
- -pureed and strained
- 1 ds Tabasco® sauce
- 1 Hardboiled egg; finely
- -shredded
Directions
1. Put all ingredients in a 1 quart jar and shake well, or use blender on
slow.
Notes: If you like, you can omit the egg and double or triple this recipe
and store it in the refrigerator indefinitely in a sealed jar.
The egg can be added to the amount you use each time you wish to use the
sauce.
Formatted and Busted by RecipeLu
slow.
Notes: If you like, you can omit the egg and double or triple this recipe
and store it in the refrigerator indefinitely in a sealed jar.
The egg can be added to the amount you use each time you wish to use the
sauce.
Formatted and Busted by RecipeLu
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