• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Potpourri Remoulade Sauce

  • Recipe Submitted by on

Category: United States

 Ingredients List

  • 1 c Mayonnaise
  • 1/2 c Chili sauce
  • 1/4 c Ketchup
  • 1/4 ts Prepared mustard
  • 1 tb Worcestershire sauce
  • 4 Cloves garlic; minced
  • 1 ts Black or white pepper
  • Onion juice; medium onion,
  • -pureed and strained
  • 1 ds Tabasco┬« sauce
  • 1 Hardboiled egg; finely
  • -shredded

 Directions

1. Put all ingredients in a 1 quart jar and shake well, or use blender on
slow.

Notes: If you like, you can omit the egg and double or triple this recipe
and store it in the refrigerator indefinitely in a sealed jar.

The egg can be added to the amount you use each time you wish to use the
sauce.

Formatted and Busted by RecipeLu

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