• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pressure Cooker Chili

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 tb Margarine
  • 2 lb Ground beef
  • 1 c Onion; chopped
  • 1 c Celery; chopped
  • 1 Bell pepper; chopped
  • 2 ts Salt
  • 1 ts Paprika
  • 3 tb Chili powder
  • 1 cn (6-oz) tomato paste
  • 2 cn Tomato sauce (or more)
  • 1/2 cn Rotel tomatoes (freeze
  • -remainder for later use)
  • 2 c Water
  • Dried spices as desired:
  • -parsley; vegetable flakes,
  • -green onion; etc)
  • 1 Packet prepared chili mix
  • 2 cn Chili beans with sauce


Saut”š ground meat in margarine. Remove from drippings with slotted spoon.
Saut”š chopped vegetables in drippings. Add all other ingredients, except
beans. Cook in pressure cooker 15 minutes at 15 pounds pressure. Reduce
pressure for 5 minutes; then pour water over cooker to completely reduce
pressure. Open lid and add chili beans. Reheat and serve. Serves at least

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