• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Prune Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/2 lb Dried prunes
  • 3/4 c Boiling water
  • 1 3/4 c Flour
  • 3/4 c Sugar
  • 1 ts Soda
  • 1/2 ts Salt
  • 1 Egg
  • 2 tb Salad oil or melted crisco


Soak prunes in cold water 2 hours; drain. Pit prunes; chop. Add boiling
water; let stand 5 minutes. Sift to-gether flour, sugar, salt and soda. Add
prune mixture. Beat egg and add. Add salad oil or melted crisco. Pour into
greased loaf pan and bake in 325 oven 1 hour. Remove from pan and cool on

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