• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pudding, Bread

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Stale bread crumbs
  • 1 qt Scalded milk
  • 1/3 c Sugar
  • 1/4 c Melted butter
  • 1 Egg
  • 1/2 ts Salt

 Directions

Soak bread crumbs in milk, add sugar, butter, egg slightly
beaten,and salt. Flavor to taste and bake in a moderate oven.

Time in oven, 1 hour. Temp., 325 degrees. Servings, 6.

VARIATIONS: Melt two squares of chocolate and add to scalded milk.
Cararmelize three tablespoons of sugar; dissolve in hot water to make a
syrup and add to the scalded milk.

Add spice and raisins.


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