• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Puffed Chicken Wings

  • Recipe Submitted by on

Category: Appetizers, Poultry

 Ingredients List

  • 12 Chicken Wings
  • MARINADE-----
  • 1 ts Garlic -- minced
  • 1 ts Gingerrroot -- minced
  • 1/2 c Dry Sherry
  • 2 tb Sesame oil
  • BATTER-----
  • 1/2 c Cornstarch
  • 1/2 c Flour
  • 1/4 ts Baking powder
  • 1 Egg -- lightly beaten
  • 1/2 c Milk


Add wings to marinade for at least one hour. Combine dry ingredients, stir
in egg and milk. Pat wings dry. Dip in batter. Drip off excess. Heat oil
350. Fry few wings at a time, 3-4 minutes.

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