• Prep Time:
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  • Serves: 6 Servings

Pulled Mints

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 c Sugar
  • 4 tb Butter
  • 1 c Water
  • Powdered sugar
  • 1/2 ts Peppermint flavoring

 Directions

Boil sugar, water, and butter to hard ball stage (265 ~ 270 F). Add
flavoring. Turn onto wet platter. Cool. Pull until brittle. Cut in 1-inch
pieces. Place in dish of powdered sugar. Leave until mints become creamy.
Margaret Scharfeneker, Buckhannon, W. VA.


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