Side Pannel
Pumpkin bread recipe
Pumpkin bread recipe
- Recipe Submitted by Healthy Recipes on 03/04/2014
Category: Breads
Ingredients List
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 1 cup apple sauce
- 2/3 cup water
- 2 teaspoons pure vanilla extract
- 2 1/2 cups sugar
- 3 1/2 cups GF flour (I used Arrowhead Mills Organic Brown Rice Flour)
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 tablespoons pumpkin pie spice
Directions
1. Preheat oven to 350 degrees F. Grease a large loaf pan and fill about 3/4th of the way since it will rise. If you have left over batter, use muffin tins and put in for half the time of the loaf.
2. Combine pumpkin, eggs, apple sauce, water, vanilla and sugar until well blended.
3. In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until well combined.
4. Stir the dry ingredients into the pumpkin mixture until just blended. Pour batter into the prepared pans.
5. Bake in preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean.
2. Combine pumpkin, eggs, apple sauce, water, vanilla and sugar until well blended.
3. In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until well combined.
4. Stir the dry ingredients into the pumpkin mixture until just blended. Pour batter into the prepared pans.
5. Bake in preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean.
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