Side Pannel
PUMPKIN SPICED KETTLE CORN
PUMPKIN SPICED KETTLE CORN
- Recipe Submitted by Whoopie on 10/18/2014
Category: Lunch/Snacks, Holiday, Corn
Ingredients List
- 1/4 cup Mazola Corn Oil
- 1/2 cup yellow popcorn kernels
- 1/3 cup sugar
- 1/4 tsp pumpkin pie spice
- 1/4 tsp cinnamon
- 1/2 tsp salt
Directions
Heat a large pot with 1/4 cup corn oil over medium to medium-high heat (depending on your stovetop)
Place four of the kernels in the oil.
In a small bowl mix remaining kernels, sugar, pumpkin pie spice, cinnamon, and salt together.
Once the kernels in the pot pop add the kernel and sugar mix.
Cover with a lid. Shake/slide the pot back and forth over the stove top to keep the sugar from burning (best not to do on a glass stove top). When there are two or three seconds between pops remove from heat and keep shaking until popping stops. Pour into a large bowl and let it cool, shaking or stirring occasionally to break up clumps.Or if using a whirly pop, turn the handle until there are two or three seconds between pops, kernels are all popped.
Place four of the kernels in the oil.
In a small bowl mix remaining kernels, sugar, pumpkin pie spice, cinnamon, and salt together.
Once the kernels in the pot pop add the kernel and sugar mix.
Cover with a lid. Shake/slide the pot back and forth over the stove top to keep the sugar from burning (best not to do on a glass stove top). When there are two or three seconds between pops remove from heat and keep shaking until popping stops. Pour into a large bowl and let it cool, shaking or stirring occasionally to break up clumps.Or if using a whirly pop, turn the handle until there are two or three seconds between pops, kernels are all popped.
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