• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pungent Pepper Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 lb Cherry tomatoes; red or
  • -yellow
  • 1 Shallot; finely minced
  • 1 Clove garlic
  • 2 tb Fresh minced cilantro
  • 2 Serrano chili peppers;
  • -seeded, roasted; skinned
  • -and minced
  • 1 tb Fresh lime juice

 Directions

Barbecue season arrived here in Ontario! The Ottawa Citizen published
these recipes which were taken from "Grilling from the Garden: Vegetarian
Dishes for the Outdoor Cook." I know people will be happy to see these.

Toss all the ingredients in the blender and process until chopped fine. Do
not liquify. This will keep up to 3 days in the fridge. Makes 1 cup.

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