• Prep Time:
  • Cooking Time:
  • Serves: 4-6 servings

Raw Artichoke, Celery, and Parmesan Salad

Category: Vegetarian, Vegetables, Appetizers, Salads

 Ingredients List

  • 3 Tbsp. extra-virgin olive oil
  • 3 Tbsp. fresh lemon juice
  • Kosher salt and freshly ground black pepper
  • 12 baby artichokes (about 1 lb.), stems trimmed
  • 1 cup thinly sliced celery
  • 3 Tbsp. chopped fresh flat-leaf parsley
  • 2 Tbsp. chopped fresh mint
  • 2 oz. shaved Parmesan

 Directions

Whisk oil and juice in a medium bowl. Season dressing with salt and pepper. Working with 1 artichoke at a time, break off outer leaves until only pale-green ones remain. Cut 1/2" off the top; trim dark-green parts around stem and heart. Slice lengthwise very thinly and toss in dressing. Repeat with remaining artichokes. Mix in celery and remaining ingredients. Season with salt and pepper. Transfer to a platter and top with cheese.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?