Side Pannel
Red Onion Confire
Ingredients List
- 1 lb Red onion; julienned
- 1 ts Unsalted butter
- 1/4 c Honey
- 1/4 c Brown sugar
- 3/4 oz Red wine vinegar
- 3/4 oz Red wine
- TT kosher salt
- TT pepper
Directions
1. Heat butter over high heat, add onions and sweat them.
2. In a seperate pan, Combine sugar & honey. Cook until lightly
caramelized.
3. Add vinegar and wine, reduce.
4. Add onions and cook until thick.
5. Adjust seasoning to taste.
Serving Ideas : Serve with Steak instead of Steak Sauce.
NOTES : YIELD: 8oz Portion
2. In a seperate pan, Combine sugar & honey. Cook until lightly
caramelized.
3. Add vinegar and wine, reduce.
4. Add onions and cook until thick.
5. Adjust seasoning to taste.
Serving Ideas : Serve with Steak instead of Steak Sauce.
NOTES : YIELD: 8oz Portion
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