• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Red-Plum Spice Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Red plums; drained (chop
  • -plums into quarters;
  • -reserve liquid)
  • 2 c Flour
  • 2 ts Baking powder
  • 1/2 ts Salt
  • 1/2 ts Baking soda
  • 1 ts Cinnamon
  • 1 ts Nutmeg
  • 1/2 ts Cloves
  • 1/2 c Shortening
  • 1 c Sugar
  • 2 Eggs; well beaten
  • 1/2 c Red plum liquid
  • 1/2 c Chopped nuts (optional)


Sift flour and dry ingredients together. Cream shortening with sugar; add
eggs and beat thoroughly. Add dry ingredients and beat well. Fold in plums,
plum liquid and nuts. Pour into cake pan approximately 7x11-inches. Bake at
375 degrees for about
35 minutes.

Cream Cheese Frosting: Beat 3 ounces cream cheese, softened. Add 2
teaspoons plum liquid and 1-1/2 cups powdered sugar.

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