• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Red Snapper Maxims

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 lb Fresh mushrooms
  • Butter
  • 1 lb Lump crabmeat
  • Cooking oil
  • 4 Red snapper; red fish or sea
  • -trout filets cleaned of
  • -bones and skin
  • Flour
  • 2 Eggs; beaten with small
  • -amount of milk
  • 2 tb Chopped parsley
  • Lemon wedges

 Directions

Slice mushrooms and saut”š in a small amount of butter. After mushrooms
start to turn brown add crabmeat and set aside. Heat 1 inch of oil to 350ø
in a large iron skillet. Put filets in flour, then egg, then flour and
place in skillet. Cook fish until golden brown, turn and cook the same on
other side. Reheat mushroom/crabmeat mixture and add one large spoonful to
each filet. Brown butter in pan and add chopped parsley and pour over each
filet. Serve with lemon wedges. Yield: 4 servings.

MORIN SCOTT, JR.

HOUSTON, TX

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