Side Pannel
Red Wine Mushrooms for Mashed Potatoes
Red Wine Mushrooms for Mashed Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Vegetables
Ingredients List
- 1 lb Mushrooms, halved and
- ... quartered
- 1/2 c Red wine
- 1/2 c Vegetable stock
- Soy sauce, a dash or two
- 1/2 ts Butter
- Salt and pepper to taste
Directions
Combine the mushrooms, wine, stock, and soy sauce in a wide skillet. Add
butter in pieces. Salt lightly. Simmer, stirring frequently for 10
minutes, or until the mushrooms are tender and most of the liquid has been
absorbed. Season to taste.
Can be stored in the refrigerator and reheated when needed.
butter in pieces. Salt lightly. Simmer, stirring frequently for 10
minutes, or until the mushrooms are tender and most of the liquid has been
absorbed. Season to taste.
Can be stored in the refrigerator and reheated when needed.
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