Side Pannel
Refresco De Tamarindo
Ingredients List
- 1 1/2 c Tamarind Puree
- 3/4 c Sugar
- 6 c Cold water
- Mint sprigs, (optional)
Directions
Combine Tamarind Puree and sugar in a pitcher; stir. Add water; stir.
Yield: 2 quarts (serving size: 1 cup).
Per serving: 109 Calories; 0g Fat (1% calories from fat); 0g Protein; 28g
Carbohydrate; 0mg Cholesterol; 10mg Sodium
Serving Ideas : Serve over ice. Garnish with mint, if desired.
Yield: 2 quarts (serving size: 1 cup).
Per serving: 109 Calories; 0g Fat (1% calories from fat); 0g Protein; 28g
Carbohydrate; 0mg Cholesterol; 10mg Sodium
Serving Ideas : Serve over ice. Garnish with mint, if desired.
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