• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Refreshing Almond Sherbert

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 8 Pistachio nuts
  • 100 g Blanched almonds
  • 750 ml Milk
  • 8 ts Sugar
  • 2 tb Rose water

 Directions

Blanch the pistachio nuts, remove their skins, then place them in a basin
with the almonds and cover with water. Leave to soak for 2 hours or until
the nuts are soft. Cut into fine slivers.

Heat the milk with half the almonds and simmer until slightly reduced in
volume, stirring the milk occasionally to ensure it doesn't boil over. Turn
off the heat, add the sugar and continue stirring until the milk is
completely cold. This is to prevent a skin from forming.

When cold, add the rest of the almonds and rose water and mix thoroughly.
Serve in small glasses with ice cubes and decorated with pistachio slivers.

Imran C.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?