Side Pannel
Rhubarb Crunch
Ingredients List
- 1 c Flour
- 1/2 c Brown sugar
- 1 ts Cinnamon
- 4 c Rhubarb
- 1 c Water
- 3/4 c Oatmeal
- 1/2 c Melted butter
- 3/4 c Sugar
- 2 tb Cornstarch
- 1 ts Vanilla
Directions
Mix together flour, oatmeal, brown sugar, butter and cinnamon. Press half
of mixture into 8 X 8 pan. Into shell place rhubarb. Cook sugar,
cornstarch, water and vanilla until clear. Pour over rhubarb. Top with
remaining crust. Bake at 350 for about 1 hour.
of mixture into 8 X 8 pan. Into shell place rhubarb. Cook sugar,
cornstarch, water and vanilla until clear. Pour over rhubarb. Top with
remaining crust. Bake at 350 for about 1 hour.
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