• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Rhubarb Crunch

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 1 c Flour
  • 1/2 c Brown sugar
  • 1 ts Cinnamon
  • 4 c Rhubarb
  • 1 c Water
  • 3/4 c Oatmeal
  • 1/2 c Melted butter
  • 3/4 c Sugar
  • 2 tb Cornstarch
  • 1 ts Vanilla


Mix together flour, oatmeal, brown sugar, butter and cinnamon. Press half
of mixture into 8 X 8 pan. Into shell place rhubarb. Cook sugar,
cornstarch, water and vanilla until clear. Pour over rhubarb. Top with
remaining crust. Bake at 350 for about 1 hour.

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