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  • Serves: 5 Servings

Rice and Two Bean Salad

  • Recipe Submitted by on

Category: Vegetarian, Salads

 Ingredients List

  • 2 c Brown rice; precooked
  • 1 c Kidney beans; precooked
  • 1 c Green or yellow string beans
  • ;precooked
  • 1 md Tomato; peeled and diced
  • 1/4 c Chives; finely chopped
  • 1 tb Prepared mustard
  • Pepper to taste
  • 3/4 c No-fat salad dressing of
  • -choice
  • 3 c Salad greens; shredded


PLace rice, beans, tomato, and chives in a large salad bowl. All vegetables
should be at room temperature. Mix mustard and pepper into dressing. Pour
over the vegetable medley, mix well, and serve on bed of shredded salad

Calories per serving: 252 cal Fat: 1g

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