• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rice with Coconut Milk

  • Recipe Submitted by on

Category: Thai, Rice, Side Dishes, Vegetarian

 Ingredients List

  • 2 c Jasmine rice
  • 2/3 c Coconut cream
  • 1 tb Sugar
  • 1 ts Salt
  • 2 2/3 c Coconut milk


Rinse rice in several changes of water. Drain, discard water & set
aside. In a medium pot, over medium heat, bring coconut cream to a
boil. Add rice, sugar & salt. Add coconut milk & return to a boil.
Cook, partially covered, stirring occasionally, about 3 minutes.
Redice heat to low & simmer, covered, stirring occasionally, 15 to 20
minutes, or until all the liquid has been absorbed & the rice has

Grace Young, "The Best of Thailand: A Cookbook"

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