Side Pannel
Rice with Coconut Milk
Rice with Coconut Milk
- Recipe Submitted by ADMIN on 09/26/2007
Category: Thai, Rice, Side Dishes, Vegetarian
Ingredients List
- 2 c Jasmine rice
- 2/3 c Coconut cream
- 1 tb Sugar
- 1 ts Salt
- 2 2/3 c Coconut milk
Directions
Rinse rice in several changes of water. Drain, discard water & set
aside. In a medium pot, over medium heat, bring coconut cream to a
boil. Add rice, sugar & salt. Add coconut milk & return to a boil.
Cook, partially covered, stirring occasionally, about 3 minutes.
Redice heat to low & simmer, covered, stirring occasionally, 15 to 20
minutes, or until all the liquid has been absorbed & the rice has
fluffed.
Grace Young, "The Best of Thailand: A Cookbook"
aside. In a medium pot, over medium heat, bring coconut cream to a
boil. Add rice, sugar & salt. Add coconut milk & return to a boil.
Cook, partially covered, stirring occasionally, about 3 minutes.
Redice heat to low & simmer, covered, stirring occasionally, 15 to 20
minutes, or until all the liquid has been absorbed & the rice has
fluffed.
Grace Young, "The Best of Thailand: A Cookbook"
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