Side Pannel
Ricotta Gnocchi (Malfatti Di Ricotta)
Ricotta Gnocchi (Malfatti Di Ricotta)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Main Dish
Ingredients List
- 2 c Chopped Cooked Spinach
- 2 c Parmesan Cheese; grated
- 1/3 c All-Purpose Flour
- 1 c Ricotta Cheese
- 2 Eggs
- 1 pn Nutmeg
- Salt
- Ground Pepper
- 1/3 c Unsalted Butter; melted
Directions
In a large mixing bowl, combine spinach with 1/3 cup Parmesan, 1/4 cup
flour, ricotta, eggs, nutmeg, salt and pepper to taste. With the help of a
spoon, shape spinach mixture into ovals about the size of a walnut and roll
each one in remaining flour. Bring a pot of lightly salted water to a boil.
Drop gnocchi a few at a time into boiling water and cook until they float
to the surface. Drain in colander and arrange on serving dish. Pour melted
butter over gnocchi with remaining Parmesan and serve.
flour, ricotta, eggs, nutmeg, salt and pepper to taste. With the help of a
spoon, shape spinach mixture into ovals about the size of a walnut and roll
each one in remaining flour. Bring a pot of lightly salted water to a boil.
Drop gnocchi a few at a time into boiling water and cook until they float
to the surface. Drain in colander and arrange on serving dish. Pour melted
butter over gnocchi with remaining Parmesan and serve.
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