• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ricotta Gnocchi (Malfatti Di Ricotta)

  • Recipe Submitted by on

Category: Italian, Main Dish

 Ingredients List

  • 2 c Chopped Cooked Spinach
  • 2 c Parmesan Cheese; grated
  • 1/3 c All-Purpose Flour
  • 1 c Ricotta Cheese
  • 2 Eggs
  • 1 pn Nutmeg
  • Salt
  • Ground Pepper
  • 1/3 c Unsalted Butter; melted


In a large mixing bowl, combine spinach with 1/3 cup Parmesan, 1/4 cup
flour, ricotta, eggs, nutmeg, salt and pepper to taste. With the help of a
spoon, shape spinach mixture into ovals about the size of a walnut and roll
each one in remaining flour. Bring a pot of lightly salted water to a boil.
Drop gnocchi a few at a time into boiling water and cook until they float
to the surface. Drain in colander and arrange on serving dish. Pour melted
butter over gnocchi with remaining Parmesan and serve.

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