• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Rigatoni a la Vodka

  • Recipe Submitted by on

Category: Pasta, Italian, Main Dish

 Ingredients List

  • - G Granaroli XBRG76A
  • -MM:MK VMXV03A
  • 1 1/2 c Plain tomato sauce
  • 1/4 c Butter
  • 1/4 lb Bacon diced
  • 1/3 c Vodka
  • 1/2 c Heavy cream
  • 1 Packet bouillion
  • Salt and pepper to taste
  • 1 lb Rigatoni
  • Grated cheese(parmagiana)


Lightly sautee bacon. Drain except for 2 tbls drippings. Add butter and
simmer on low heat for 3 min. Add vodka and tomato sauce and simmer 5 min.
Add cream. salt and pepper and keep warm(never cook with cream on high
heat-it will separate) Cook macaroni according to directions. Drain well,
mix with sauce, top with cheese and serve.

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